No Strings Fun

Master The Art Of French Kissing

April 11th, 2010 by Zoe
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Have you ever watched a Frenchman cook, or eat?  The meal is a passionate journey, a celebration of life. Each ingredient that goes in is added with the purpose of making the meal memorable, enjoyed, celebrated. So too with lovemaking. It’s not all about the final destination, the orgasm. It includes the entire journey. To make your journey unforgettable, then you must master the art of French kissing.

French Kissing

Master the Art of French Kissing

Lips are the primary erogenous zone in women. Julia Roberts, in the film Pretty Woman, did not kiss her clients. Kissing is a very personal and intimate experience. Done right, you will never have to pay for sex again!

Often, a woman will actually show you how she likes to be kissed if you pay attention. As she is kissing you, be aware of what she does. Does she playfully bite you on the lips, softly lick your lips with her tongue, gently suck on your lower or upper lip, or your tongue in a very suggestive manner? The chances are that she is giving you clues about how she would like your tongue and lips to behave, or misbehave!

I like my sex the way I play basketball, one on one with as little dribbling as possible.

Leslie Nielsen

You can softly touch the back of her neck, or gently hold her face in your hands to add to the intimacy of the moment. Gently, but firmly kiss and then try including your tongue. Enter with a little caution; you don’t want to create a choking hazard! Pull her body in a little closer to you for a deeper connection.

Make it last

There is nothing sexier than a long, hard kiss. Remember your lips are one of the most sensitive areas of our bodies. You can tease a little by coming close enough to her mouth where she can feel the heat of your lips.

Kiss long and slowly, one small section at a time. Then, take your techniques to other parts of her body. Remember, making love to a woman is like eating a gourmet meal complete with five courses and a couple bottles of fine wine. Savour every moment starting with the appetiser – her lips. Then you can work your way to dessert and be ensured a table in the future without reservations.

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